We presented without reservation on Saturday @ 6:45 Pm We were promptly seated at one of the only available tables. Although it took several minutes to be acknowledged by our waiter who apologized profusely, after that he was quite attentive and engaging. I had only a soup, salad, tuna appetizer, it was all amazing and filling. A new favorite for us as we travel through Wilmington.

Outstanding food, service is very prompt and the atmosphere is just right for the age group that we are in.

It's a special kind of place with the appropriate price for that kind of experience . Josh - you provided that $$$ service! Yes, you will pay but the Australian Waygu was cooked perfectly....paired with the lobster tail just as the chef suggested. Don't miss the bread service. The soft yeast rolls topped with sea salt and paired with a honey butter and cherry preserve was the perfect salty/sweet combo. Add the truffle Mac and cheese is a flavor explosion. The cocktails were terrific. The Mistletoe Kiss was the perfect holiday cocktail and my husband's midnight express was delicious. We finished the night off with the s'mores brownie and the crème brûlée. If you want to flash back to the roaring 20's like the decor, and be treated like you are in a fine restaurant in a big city, then you will be more than willing to pay the price.

Went there tonight for a birthday, Josh our server was excellent. He was super attentive, helpful, and friendly. Other members of their staff also came to check up on us and made sure our food was good and we weren't missing anything. Decoration and colors around the restaurant were beautiful to look at. Overall it was a great experience and will definitely be coming back.

Lovely staff and good service. As far as the food it was a mixed experience ...the fillet should've been more tender. The Brussels sprout, side dish, was delicious. The flatiron steak had a good flavor and the portions were all large ( except for the cheese plate, which was under generous & needed more cheese ) . We didn't have the cheeseburger, but surprisingly, several people had it and it looked very good.

We enjoyed our evening out at this restaurant. While expensive and totally a la carte, the food was very tasty and the service was terrific. Sitting outdoors was a perfect way to spend a quiet evening. My only reason for to giving five stars is that my steak (ordered Medium) was a little overcooked. There was really no pink which is what I would expect I didn't complain and the steak was flavorful and the hot, just not medium. I would definitely return and look forward to doing so

The food, service and ambiance were 10/10. I will definitely be back. I'm excited to try their bar bites and brunch. Perhaps grab a seat on the patio when the weather warms up.

The place was located where the port city chop house was. The owner also owns a bunch of other upscale restaurants such as the KIPOS nearby. The place is nicely decorated. The ambience is great. Service was good. So was the food. But I just feel it's a little too pricey. The bread was very fresh and the honey butter was nice, both of which are made in house. We shared the caesar salad as appetizers between the three of us. It was also good. For entree I got double-cut rack of lamb. It was decent, but not that good to justify paying 50+dollars for it with no sides. The same goes for all the others. All in all, it's a really nice place, the decor, service, ambience are all top notch. But even you know you are ready to pay for the experience, it's still kinda overly costly. It's cool, but not a place you so eagerly want to go back to.

Typically, a steak restaurant would be a place for a celebration dinner but I was glad a friend suggested we check it out following the recent opening. I really liked the interior - modern art-deco style with bold colors, velvet chairs, sparkly chandeliers, mirrors and unique art. Our server, Jack, was very nice, patient and happy to answer all of our questions. We went with the fresh catch, flounder, which was local, crispy and flaky but slightly too salty. It was served on cannelloni beans, artichokes and tomatoes. I wasn't impressed with the beans, not sure if fish on beans is a good pair to me. We also tried the prime flat iron since it was a tender cut with some marbling and served sliced which was nice for sharing. It was tasty with the red wine Demi-glaze. All of the sauces sounded delicious. They have an impressive selection of high-end steaks. For sides we had the mushroom ragout and truffle mac n cheese. I really liked the mushrooms. Worked great with the steak and the mac was good. We didn't have room for dessert but they are made in-house. Also the pasta entrees are made in-house. I'd come back to try some other menu items.

Made reservations online and ate at this new restaurant with another yelper, April. This restaurant used to be Port city chophouse, it's A lot nicer and fancier inside with multiple glass chandeliers and lights, dim light settings. The colors were interesting..especially around the bar, with pink and green and tropical palm wallpaper. Salmon is not local, but the catch of the day will always be local. Oysters were the special of the day, including fat dog (plump, a little sweet) from New Hampshire and smaller ones called high point oysters (saltier) from Long Island Sound. The pork and chicken are from North Carolina, the chicken is from Joyce farms. Beef comes from Meyers Ranch in Montana. Bread and pasta are made in house. We started off with the yeast rolls that came with honey rosemary butter, which were good. For entrées, we tried the prime flat iron with the red wine glace. The ends were more cooked well done, otherwise, the rest was cooked medium per our request. It was a little tender. The red wine glace complemented it well. Also had the catch of the day, flounder, that came with cannellini beans, sautéed, artichokes, and blistered tomatoes. The fish was cooked well, tender and flaky, but a little too salty for my taste. It had a nice seared crust though. The cannellini beans were a little undercooked. Didn't care much for the artichokes. We ordered sides, the mushroom ragout, and the truffle four cheese macaroni. The macaroni pasta was not made in house, tasted okay. It was heavy and creamy and the truffle flavor was mild. The mushroom ragout was good, had a mixture of Cremini, shiitake, and kings trumpet. Skipped dessert since we were too full. The desserts were made in house and the options were grapefruit cheesecake, chocolate lava cake, carrot cake, and tiramisu. Our waiter, Jack was very knowledgeable of the menu and ingredients. He was attentive in the beginning while there were not that many people present but as the dining room filled up with more people, he was more preoccupied. The tables were a little bit too close to each other. A guy that sat behind me bumped into my chair a couple of times. A guy, maybe the manager, was walking around the dining area with no smile. It was weird that he didn't stop by to talk to anyone, especially making eye contact with me two times. I always appreciate when the upper management stop by to talk to the customers. if I could do half star, would give 3 1/2 stars but went up since Jack was overall good waiter. The food is very expensive here so be prepared to spend some dough! I wouldn't mind coming back again, and if I did, I would try the homemade pasta, other steak options, get the rolls again, and try more of the sides.